Jack Daniel's Single Barrel Select Tennessee Whiskey, U.S.A. 20.06.2023
Jack Daniel's Single Barrel Select Tennessee Whiskey, U.S.A. Edition
Condition: New. Collector.
Fill level: New. In the neck.
Bourbon still produced: Yes.
Category: Bourbon.
Distillery: Jack Daniel's.
Bottler: Distillery Bottling.
Bottling series: Single barrel.
Bottling Year:
Stated Age: 5 years.
Cask type: Newly made handcrafted white oak barrels.
Strength: 45.0 % Vol.
Size: 700 ml.
Colouring: None.
Bottle code: Barrel house 3-09 Barrel No. 23-05587
Country Origin: USA.
Region: Tennessee.
Market: USA.
This bottle of Jack Daniel’s Single Barrel Select Tennessee Whiskey was produced in the USA on June 20, 2023, and has an alcohol content of 45%. This whiskey is bottled from hand-selected barrels, giving it its unique flavour. With a size of 0.7 liters, it is perfect for whiskey lovers who want to enjoy or collect a special drink.
This whiskey is made at the renowned Jack Daniel’s Distillery in Lynchburg, Tennessee. Each bottle comes from a single barrel personally selected by the Master Distillers. This artisanal approach guarantees exceptional quality and unique aromas in every sip.
Product Overview
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ABV: ~47% (94 proof) — note that this can vary slightly by market.
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Mash Bill: 80% corn, 12% malted barley, 8% rye (typical for Jack Daniel’s)
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Process:
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Charcoal mellowed through the Lincoln County Process (filtered through 10 feet of sugar maple charcoal before barrel ageing)
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Aged in new, charred American white oak barrels
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Bottled from individual barrels selected by the Master Distiller, meaning each barrel shows unique nuances.
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Tasting Notes
Appearance
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Rich, deep amber — darker than Old No. 7 due to barrel position and selection.
Nose
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Vanilla & Caramel: Strong upfront notes of sweet vanilla and rich caramel, typical of JD but more concentrated.
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Toasted Oak: Pronounced toasted oak and char influence, reflecting the single-barrel ageing.
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Baking Spices: Hints of nutmeg, cinnamon, and a touch of clove.
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Fruit: Subtle dried fruits — like cherry, banana, or baked apple, depending on the barrel.
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Sweet Brown Sugar: A sweet, slightly smoky maple syrup edge, due to charcoal mellowing.
Palate
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Full-bodied: Fuller mouthfeel than standard JD Old No. 7.
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Caramel & Toffee: Creamy caramel sweetness balanced by burnt toffee.
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Spice: Black pepper, cinnamon warmth; the rye component lifts a gentle spice.
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Oak & Char: Bold oak presence, slightly smoky char, a bit of leather or tobacco in older barrels.
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Hints of Fruit: Some barrels bring out dark cherry, stewed apple, or ripe banana bread notes.
Finish
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Medium to Long: Lingering sweet oak, caramel, toasted nuts.
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Drying Tannins: Slightly drying oak spice at the very end.
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Subtle Heat: Warming but smooth — well-integrated alcohol for its proof.
What Makes It Different?
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Barrel Uniqueness: Each barrel is different — placement in the warehouse (top floors get hotter, leading to richer, more robust whiskey) shapes each bottle.
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Higher Proof: More concentrated flavours compared to standard Jack Daniel’s Old No. 7 or Gentleman Jack.
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Collector Appeal: Single Barrel Select is often hand-picked for store picks, so there’s variation and collectibility.
Serving Suggestions
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Neat: Best enjoyed neat to appreciate the single barrel character.
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With a Splash: A drop or two of water can open up caramel and vanilla layers.
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On the Rocks: Popular, but dilution will mellow the oak bite.
Who Likes It?
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Perfect for Tennessee whiskey fans who want a richer, more robust version of Jack Daniel’s classic profile.
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Great for bourbon drinkers seeking a slightly different twist (Lincoln County mellowing + higher proof).
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Also good for collectors who enjoy comparing single-barrel picks.
Fun Fact: Many barrels are picked by bars, restaurants, or whiskey clubs — so labels often show the name of the group that selected that barrel!
Distillery History:
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Jack Daniel’s Distillery, located in Lynchburg, Tennessee, has a rich history dating back to the mid-19th century. Jasper Newton “Jack” Daniel, the founder, was born in 1846. He learned the art of distilling from a local preacher and distiller named Dan Call. In 1866, Jack Daniel registered his distillery, making it the first registered distillery in the United States.
The distillery’s success grew rapidly, and Jack Daniel’s Tennessee Whiskey became renowned for its unique charcoal mellowing process, known as the Lincoln County Process. This method involves filtering the whiskey through charcoal made from sugar maple wood, giving it a distinct smoothness.
Jack Daniel passed away in 1911, and his nephew, Lem Motlow, took over the distillery. During Prohibition, the distillery faced significant challenges, including a temporary shutdown. However, it resumed production after the repeal of Prohibition.
In 1956, the distillery was sold to the Brown-Forman Corporation, which continues to produce Jack Daniel’s Tennessee Whiskey to this day. The brand has become iconic, known for its distinctive square bottles and black label, and remains a symbol of American whiskey craftsmanship.
Jack Daniel’s Old No. 7 is the world’s best-selling Tennessee whiskey, and its fame comes more from its cultural icon status than from frequent big awards at competitions. That said, it has won awards, especially in the early days when its medals became part of its branding
The reason the bottle says “Old No. 7 — Gold Medal” is because Jack Daniel’s has famously touted its early competition wins:
| Year | Competition | Award |
|---|---|---|
| 1904 | St. Louis World’s Fair | Gold Medal |
| 1913 | Ghent International Exposition | Gold Medal |
| 1914 | Anglo-American Exposition, London | Gold Medal |
| 1915 | Panama–Pacific International Exposition, San Francisco | Gold Medal |
| 1954 | Star of Excellence, Brussels | Gold Medal |
| 1981 | Amsterdam Spirits Competition | Gold Medal |
These early awards built the brand’s “Gold Medal” legend — they’re literally printed on the bottle. After Prohibition and later, Jack Daniel’s didn’t enter many modern competitions, because by then it was selling by the millions.
Unlike many craft or premium bourbons, Old No. 7 rarely enters modern competitions, and when it does, it typically earns respectable but not headline-grabbing results. More recent awards include:
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San Francisco World Spirits Competition
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Occasionally medals (e.g., Bronze or Silver for Old No. 7).
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International Wine & Spirit Competition
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Similar — Bronze/Silver level.
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Most major modern awards for Jack Daniel’s come from its premium range:
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Gentleman Jack
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Gold at San Francisco World Spirits Competition.
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Single Barrel
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Double Gold at San Francisco World Spirits Competition.
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Consistently wins Gold at IWSC.
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Jack Daniel’s Sinatra Select and other limited editions:
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Often win medals for premium design and quality.
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Summary: Why So Few Medals for Old No. 7?
Jack Daniel’s Old No. 7 is a massive-volume mainstream product — it’s more about consistency and brand heritage than modern craft competition. It’s known for:
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Lincoln County Process (charcoal mellowing)
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Classic sweet vanilla/caramel profile
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Being globally recognizable
But it’s not a typical “competition whiskey” like small-batch bourbons or single malts — its legend is more about history and marketing than shelves full of contemporary gold medals.
Key Takeaway
| Whiskey | Key Awards |
|---|---|
| Old No. 7 | 7 “historic” gold medals (1904–1981); occasional modern Bronze/Silver |
| Gentleman Jack | San Francisco World Spirits Competition — Gold |
| Single Barrel | San Francisco WSC — Double Gold; IWSC — Gold |
| Sinatra Select, Heritage Barrel, Tennessee Honey, Bonded | Various modern medals, usually for premium packaging and taste |