Glenmorangie Highlandt single malt scotch Whisky. Gen3 Original 2014.
Glenmorangie Highland single malt scotch Whisky. Gen3 Original 2014. 4 x single malt Whisky's..
Condition: New. Collector
Lost Distillery/Brand: No.
Fill level: New. In the neck.
Whisky still produced: Yes but not this set.
Category: Single malt.
Distillery: Still producing.
Bottler: Distillery Bottling
Bottling series: Generation 3.
Vintage:
Bottling Year:
Stated Age: 10+12+12 years old +The Nectar D'Or.
Cask type: first- and second-fill American ex-bourbon casks, Sherry cask, Port cask, Sauternes casks.
Strength: 40.0 % Vol. / 43.0 % / Vol.46.0 % / Vol. 46.0 % Vol.
Size: 4x100 ml.
Colouring: Yes.
Chill-filtered: Unknown.
Bottle code: None.
Country Origin: Scotland.
Region: Highland.
Market: Worldwide.
Containing a 100 ml. bottle each of Glenmorangie's core expression single malt whiskies.
The original Glenmorangie 10 year old was released more than 175 years ago by our founders. It's famous for its mellow tones and delicacy of flavour.
The Lasanta 12 years old has been matured it in bourbon and sherry casks, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry. Infusing the single malt with just the right level of sweetness, and enticing textures and aromas.
The Quinta Ruban 12 years old has been matured in port casks. It has incredible flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
Glenmorangie Nectar D’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice. A truly incredible whisky.
Tasting notes;
Appearance/colour; Glenmorangie 10 Bright, pale gold.
Nose; Citrus and ripening peaches are balanced by vanilla softness.
Palate; Vanilla emerges, then gives way to a burst of flowery fruitiness.
Finish: A clean and salving aftertaste with hints of orange and peach.
Appearance/colour; Lasanta 12 A light russet.
Nose; Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.
Palate; Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying, with spiced orange and chocolate.
Appearance/colour; Quinta Ruban 14 Dark gold with a ruby tint.
Nose; Dark mint chocolate and Seville oranges mingle with sandalwood and walnut, with a spicy finish of pepper and nutmeg.
Palate; Mint chocolate and walnuts envelop the palate, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish: Long-lasting, silky aftertaste leaving dark chocolate mints and traces of orange.
Appearance/colour; Nectar D’Or Bright, pale gold.
Nose; Pleasant freshness and lightness on the nose.
Palate; The palate is balanced, very sweet and syrupy with a slight sourness.
Finish: Medium to long finish with a spicy bitterness on the aftertaste.
Distillery History:
Glenmorangie Early Origins (1738–1843).
Although Glenmorangie’s official founding date is 1843, the site’s whisky history reaches further back. A brewery is known to have operated on the Morangie Farm near Tain from at least 1738. By the early 19th century, illicit distilling was not uncommon in the area, before William Matheson obtained a formal licence in 1843 to establish Glenmorangie Distillery, converting the old brewery buildings and installing two second-hand gin stills — exceptionally tall, which would define the new whisky’s famously light, elegant style.
19th Century Growth and Early Exports
Under Matheson’s management, Glenmorangie grew steadily. By the late 1800s, the distillery produced around 20,000 gallons of whisky per year and began building its reputation beyond local markets. The distillery changed hands within local partnerships before being fully acquired by Macdonald & Muir, a Leith-based wine and spirits merchant, in 1918.
20th Century: From Local Highland Malt to International Brand
Throughout the early 20th century, Glenmorangie quietly developed a loyal domestic following. Its soft, fruity Highland style — shaped by the unusually tall stills and preference for American oak casks — distinguished it from heavier Highland neighbours. During both World Wars, production was suspended due to barley shortages and government restrictions, but the distillery survived intact and resumed full production each time.
By the 1950s, Glenmorangie’s single malt began to gain wider attention. The distillery doubled its stills in 1977 (from two to four) to meet rising demand, with further expansions in the 1990s and early 2000s eventually bringing the total to twelve stills — all maintaining the signature 5.14-metre (16 ft 10¼ in) necks, still the tallest in Scotland.
Pioneering Wood Management
Glenmorangie became a pioneer in cask finishing under Dr. Bill Lumsden, who joined in 1995 and later became Director of Distilling, Whisky Creation & Whisky Stocks. Lumsden introduced finishing in port, sherry, Madeira and wine casks — a practice now common across the industry. Glenmorangie’s Private Edition and Prestige ranges, like Signet and Astar, showcase unique wood policy experiments and innovative maturation. The distillery also manages its own Missouri oak forest for carefully sourced casks, adding a layer of control rare among single malt producers.
LVMH Acquisition and Modern Prestige
In 2004, Glenmorangie plc, then owner of both Glenmorangie and Ardbeg, was purchased by Moët Hennessy Louis Vuitton (LVMH). The new ownership positioned Glenmorangie at the premium end of the single malt market, expanding luxury releases, packaging and global brand reach.
Sustainability and Innovation
In recent years, Glenmorangie has invested heavily in sustainability — including the creation of the DEEP project (Dornoch Environmental Enhancement Project), an initiative to restore oyster reefs to the Dornoch Firth, which is part of the distillery’s local water source.
Today’s Legacy
Today, Glenmorangie remains one of Scotland’s best-selling single malts worldwide — recognised for its delicate, floral spirit, exceptional cask influence, and the balance of traditional Highland craftsmanship with a modern sense of innovation. Its Tain distillery continues to welcome thousands of visitors annually, offering a direct link to nearly two centuries of continuous Highland whisky heritage.
Key Dates at a Glance:
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1738: Brewing recorded on the Morangie site.
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1843: William Matheson founds Glenmorangie Distillery.
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1918: Macdonald & Muir acquire the distillery.
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1977: Stills doubled to four.
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1995: Dr. Bill Lumsden begins pioneering cask finishing.
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2004: Acquired by LVMH.
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2010s: Major expansions; sustainability projects launched.
Certifications and Awards
Queen’s Award for Enterprise
In 1996, Glenmorangie was awarded the Queen’s Award for Export Achievement, recognising its significant contribution to promoting Scotch single malt internationally — at the time, Glenmorangie had become the best-selling single malt in Scotland and one of the top single malt brands worldwide.
Industry Trophies and Gold Medals
Glenmorangie’s core expressions and limited editions have consistently secured gold medals and top honours at respected international competitions, including:
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International Wine & Spirit Competition (IWSC): Regular gold and silver medals across the range, with Glenmorangie Original 10 Year Old, Quinta Ruban, and Signet all earning multiple top scores over the years.
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San Francisco World Spirits Competition (SFWSC): Frequent Double Golds, particularly for the Original and high-age releases; Glenmorangie Signet won Best in Class for its innovative roasted “chocolate malt” profile.
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World Whiskies Awards (WWA): Various accolades for Best Highland Single Malt and Best Single Malt in category for special cask finishes and vintage limited editions.
Record-Breaking Prestige Bottlings
Glenmorangie is also recognised for exceptional prestige releases, such as the Grand Vintage Malt series and the Pride editions (Pride 1981, Pride 1974) — celebrated for their rarity and acclaimed presentation, often winning best design or luxury packaging awards at international drinks shows.
Sustainability Recognition
More recently, Glenmorangie has received commendations for environmental stewardship through its DEEP project and sustainability commitments, contributing to the distillery’s reputation as a forward-looking Highland producer balancing heritage with environmental responsibility.
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