Hennessy very special Cognac miniature x 12 Box.

12 x Hennessy very special Cognac boxed miniature, 2014...

Condition: Collector, New. Pristine miniature bottle with original seal and label.
Fill level: New.
Allergy: Yes.

Brandy Still produced: Yes.
Distillery: Maison Hennessy, still producing.
Bottler: Distillery Bottling.
Bottling series: Very Special (V.S) Miniature.
Bottling Year: 2014.
Stated Age: V.S. (minimum 2 years, typically aged up to 8 years).
Cask type: French oak barrels (Limousin oak).
Strength: 40.0% Vol.
Size: 12x50 ml miniature, boxed.
Chill-filtered: Yes (standard for Cognac).
Colouring: Natural colour from oak ageing (no artificial colouring).
Bottle code: Many, please ask.
Country of origin: France.
Region: Cognac.
Market: Worldwide.

Hennessy Very Special Cognac is the house’s flagship expression and the world’s best-selling cognac. Representing the entry point to Maison Hennessy’s range, this blend combines youthful vitality with the house’s signature roundness and balance. Crafted from carefully selected eaux-de-vie, each aged for a minimum of two years in French oak, the V.S is renowned for its accessible yet robust style — a versatile spirit enjoyed neat, on ice, or in classic cocktails.

Tasting notes;
Appearance/colour; Clear and bright, with a beautiful amber hue.
Nose; A Initial notes of fresh toast with roasted almond and brown sugar are followed and complemented by a second wave of more subtle vine fruit aromas.
Palate; Its aromatic intensity is reflected in a rich, creamy palate, which brings an added dimension of vanilla.
Finish: An exuberantly fresh and floral finish.

Distillery History: Maison Hennessy

Maison Hennessy, founded in 1765 by Richard Hennessy, an Irish officer serving in the French army under King Louis XV, is today the largest and most recognised Cognac house in the world. Settled in the town of Cognac on the banks of the Charente River, Hennessy began as a small trading enterprise but quickly built its reputation through careful ageing, consistent quality and a dedication to international markets.

Richard Hennessy’s son, James Hennessy, formally established the company under the name Jas Hennessy & Co. in 1813, laying the foundation for what would become a dynasty of eight generations guiding the house. From the early 19th century, Hennessy focused on two powerful strategies that set it apart: strict control over blending and aging processes, and an aggressive export drive, making the brand synonymous with prestige in distant markets including the United States, Russia and China as early as the 1800s.

Central to Hennessy’s legacy is its long partnership with the Fillioux family, whose master blenders have overseen every Hennessy cognac for over 250 years, preserving a unique “house style” known for balance, complexity and depth. The blending process at Hennessy is famously meticulous: from more than 350,000 carefully aged eaux-de-vie housed in the largest cognac reserve cellars in the region, only a select few are chosen for the final assemblages. This slow, precise art is at the heart of legendary expressions like Hennessy V.S, V.S.O.P Privilège, X.O, Paradis and Richard Hennessy.

Technically, Hennessy operates traditional copper pot stills, double-distilling wines made from mainly Ugni Blanc grapes grown in the finest crus of the Cognac region, including Grande Champagne and Petite Champagne. After distillation, the eaux-de-vie mature in French oak barrels, sourced largely from the Limousin forests, allowing the spirit to develop its rich amber colour and deep character.

In the 20th century, Hennessy further strengthened its international profile by merging with Moët et Chandon in 1971, forming Moët Hennessy, and later becoming part of LVMH (Moët Hennessy Louis Vuitton) — the world’s largest luxury goods conglomerate. Despite this scale, the distillery remains rooted in craftsmanship, with decisions about blending and ageing still guided by family tradition and generational know-how.

Beyond the bottle, Hennessy has played an influential cultural role: from jazz clubs in 1920s Harlem to collaborations with contemporary artists, designers and musicians, reinforcing its image as a symbol of refinement and cultural connection.

Today, Maison Hennessy continues to lead in both volume and prestige, producing nearly half of the world’s cognac. It upholds its commitment to sustainable viticulture, biodiversity and local community investment, while remaining a benchmark of excellence and heritage in the world of fine spirits.

CERTIFICATIONS AND AWARDS
Maison Hennessy holds ISO 14001 environmental certification for sustainable practices and regularly receives top honours at international spirits competitions, including the International Wine & Spirit Competition (IWSC) and the San Francisco World Spirits Competition. The V.S has repeatedly earned gold medals for its consistent quality and approachable style.

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