Hennessy X.O Cognac miniature with Box old version. Very rare.
Hennessy X.O Cognac miniature with a presentation box, old version. Very rare...
Condition: New. Collector’s miniature bottle with original label, seal, and premium presentation box.
Fill level: New.
Allergy: Yes.
Brandy Still produced: Yes. But, not this version.
Distillery: Still producing, Maison Hennessy.
Bottler: Distillery Bottling.
Bottling series: Miniature.
Bottling Year: 2014.
Stated Age: Not officially stated (blend of over 100 eaux-de-vie, aged up to 30 years).
Cask type: French Limousin oak.
Strength: 40.0 % Vol.
Size: 50 ml miniature.
Chill-filtered: Yes (standard Cognac practice).
Colouring: Natural (no artificial colouring; rich hue comes from oak maturation).
Bottle code: L128337 008899 Many... PLEASE ASK!
Country of origin: France.
Region: Cognac.
Market: Primarily Europe and global export; collectible as a premium presentation miniature.
In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time. This miniature version, complete with a smart presentation box, captures the luxury and depth of the original X.O in a collector’s size.
Tasting notes;
Appearance/colour; Clear and bright, with a deep amber hue.
Nose; Embraced by flavours of candied fruit.
Palate; Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavour intertwined with a hint of chocolate.
Finish: A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt.
Distillery History: Maison Hennessy
Maison Hennessy, founded in 1765 by Richard Hennessy, an Irish officer serving in the French army under King Louis XV, is today the largest and most recognised Cognac house in the world. Settled in the town of Cognac on the banks of the Charente River, Hennessy began as a small trading enterprise but quickly built its reputation through careful ageing, consistent quality and a dedication to international markets.
Richard Hennessy’s son, James Hennessy, formally established the company under the name Jas Hennessy & Co. in 1813, laying the foundation for what would become a dynasty of eight generations guiding the house. From the early 19th century, Hennessy focused on two powerful strategies that set it apart: strict control over blending and aging processes, and an aggressive export drive, making the brand synonymous with prestige in distant markets including the United States, Russia and China as early as the 1800s.
Central to Hennessy’s legacy is its long partnership with the Fillioux family, whose master blenders have overseen every Hennessy cognac for over 250 years, preserving a unique “house style” known for balance, complexity and depth. The blending process at Hennessy is famously meticulous: from more than 350,000 carefully aged eaux-de-vie housed in the largest cognac reserve cellars in the region, only a select few are chosen for the final assemblages. This slow, precise art is at the heart of legendary expressions like Hennessy V.S, V.S.O.P Privilège, X.O, Paradis and Richard Hennessy.
Technically, Hennessy operates traditional copper pot stills, double-distilling wines made from mainly Ugni Blanc grapes grown in the finest crus of the Cognac region, including Grande Champagne and Petite Champagne. After distillation, the eaux-de-vie mature in French oak barrels, sourced largely from the Limousin forests, allowing the spirit to develop its rich amber colour and deep character.
In the 20th century, Hennessy further strengthened its international profile by merging with Moët et Chandon in 1971, forming Moët Hennessy, and later becoming part of LVMH (Moët Hennessy Louis Vuitton) — the world’s largest luxury goods conglomerate. Despite this scale, the distillery remains rooted in craftsmanship, with decisions about blending and ageing still guided by family tradition and generational know-how.
Beyond the bottle, Hennessy has played an influential cultural role: from jazz clubs in 1920s Harlem to collaborations with contemporary artists, designers and musicians, reinforcing its image as a symbol of refinement and cultural connection.
Today, Maison Hennessy continues to lead in both volume and prestige, producing nearly half of the world’s cognac. It upholds its commitment to sustainable viticulture, biodiversity and local community investment, while remaining a benchmark of excellence and heritage in the world of fine spirits.
CERTIFICATIONS AND AWARDS
Maison Hennessy holds ISO 14001 environmental certification for sustainable practices and regularly receives top honours at international spirits competitions, including the International Wine & Spirit Competition (IWSC) and the San Francisco World Spirits Competition. The V.S has repeatedly earned gold medals for its consistent quality and approachable style.
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