Isle of Jura “The Collection” 4×5 cl miniature single-malt whisky set (0.2 L)

Isle of Jura “The Collection” 4×5 cl miniature single-malt whisky set (0.2 L). (Superstition, Prophecy, 10 year old Origin, 16 year old Diuracks' Own).

Condition: New. Collector.
Lost Distillery/Brand: No.
Fill level: New. In the neck.

Whisky still produced: No.
Category: Single Cask.
Distillery: Still producing.
Bottler: Distillery Bottling
Bottling series: The Collection.
Vintage: 
Bottling Year: 
Stated Age: Not stated.
Cask type: Origin; Ex-bourbon American white oak casks.                                           Superstition; Combination of ex-bourbon and sherry casks.                                 Duiracks' Own; American white oak ex-bourbon casks, finished in sherry casks.   Prophecy; Ex-bourbon and Limousin French oak casks

Strength: 40.0 - 46% Vol.
Size: 4 x 50 ml.
Colouring: Yes.
Chill-filtered: Yes.
Bottle code: None.
Country Origin: Scotland.
Region: Isle of Jura.
Market: Worldwide.

Tasting notes;

1. Jura 10 Year Old “Origin” ABV: 40%

• Nose: Gentle honey, banana, vanilla, and light coastal notes

• Palate: Toffee, almonds, and baking spices with a silky mouthfeel

• Finish: Subtle oak and a wisp of smoke

• Style: Lightly peated, sweet and smooth

• Best For: Easy sipping and whisky newcomers

2. Jura “Superstition”ABV: 43%

• Nose: Smouldering peat, black pepper, sea breeze, and heather

• Palate: Sweet cereal, honey, warming spice, and a gentle smoky undertone

• Finish: Medium-length, soft smoky fade

• Style: Light-medium peat, blended age-profile

• Best For: Fans of subtle smoke and gentle complexity

3. Jura 16 Year Old “Diurachs’ Own” ABV: 40%

• Nose: Dried orange peel, polished oak, and sultanas

• Palate: Marmalade, caramel, cinnamon, and dark chocolate

• Finish: Long, warming, with hints of sherried fruit and sweet oak

• Style: Rich and elegant, sherry-kissed Highland malt

• Best For: Slow sipping and sherried whisky fans

4. Jura “Prophecy” ABV: 46%

• Nose: Campfire smoke, tar, clove, and salty sea air

• Palate: Intense peat, liquorice, black pepper, seaweed

• Finish: Long, bold, smoky with earthy spice

• Style: Heavily peated and assertive

• Best For: Peated whisky enthusiasts seeking bolder Jura

🔄 Summary Table

Distillery History:

The Isle of Jura Distillery has a rich and storied history that’s closely tied to the rugged, remote Scottish island where it resides. Here's a detailed overview of its development:

Location

• Isle of Jura, Inner Hebrides, Scotland

• Just off the west coast of Scotland, near Islay

• Known for its wild deer population (outnumbering people 30:1), mountains ("The Paps of Jura"), and remoteness

• Only one road, one hotel, and one distillery

Timeline

1810 – Original Foundation

• The first licensed distillery on Jura was founded in 1810 by local landowners.

• Early records are scarce, but illegal distillation was common before formal licensing.

1901 – Distillery Falls Silent

• Due to economic hardship and isolation, the original distillery ceased production in the early 20th century.

• The site was eventually abandoned, and the buildings fell into disrepair.

1963 – Rebirth of Jura Distillery

• The modern Isle of Jura Distillery was rebuilt and reopened in 1963.

• Spearheaded by local landowner Robin Fletcher and partner Tony Riley-Smith, with support from architect William Delmé-Evans.

• Aim: To bring jobs and life back to the island, which had only ~200 residents.

• Delmé-Evans also worked on the design of the stillhouse, introducing tall stills for a lighter spirit style.

1970s–2000s – Brand Expansion

• Jura released a range of unpeated and lightly peated whiskies, appealing to a broader audience than its peaty Islay neighbours.

• Known for smooth, accessible styles and the distinct bottle shape.

2003 – Ownership by Whyte & Mackay

• Jura became part of Whyte & Mackay, which is now owned by Emperador Inc., a Philippines-based company.

• Global distribution expanded significantly under this ownership.

2018 – Modern Rebranding

• Jura underwent a brand revamp: new packaging, revised core range (including Jura Journey, 10, 12, 18), and an increased focus on both peated and unpeated styles.

• Refined emphasis on cask finishes (bourbon, sherry, red wine).

Distillery Details

• Still Type: Tall stills (one of the tallest in Scotland), resulting in a light, floral spirit

• Water Source: Bhaille Mharghaidh Spring

• Annual Production: Around 2.2 million liters

• Peat Use: Produces both unpeated and lightly peated whiskies (typically 20 ppm or less)

Notable Expressions

• Jura Journey – entry-level, easy-drinking

• Jura 10 & 12 Year Old – classic core expressions

• Jura 18 & 21 Year Old – richer, more complex

• Jura Seven Wood – matured in seven different oak casks

• Limited Editions – frequent use of wine, rum, or sherry cask finishes

Cultural & Local Importance

• The distillery is central to the island’s economy and community.

• Hosts visitors annually via the Jura Ferry (from Islay), with a popular visitor center and shop.

• Embraces themes of isolation, resilience, and nature, seen in its marketing and bottle designs.

Isle of Jura distillery was established in 1810 and reborn in 1963 to bring life back to the island and the community. And what a success it’s been. Today, almost every family on the island has a member who works in our distillery, with our distillery or in whisky-related tourism. Because Jura matters more to the people who make it, you can taste their dedication in every sip. We could tell you all about it here, but nothing quite beats discovering our island home for yourself.

© copyright, Tasting World Ltd. England.