Jack Daniel's Single Barrel Select Tennessee Whiskey, U.S.A. 20.06.2023
Jack Daniel's Single Barrel Select Tennessee Whiskey, U.S.A. Edition
Condition: New. Collector
Fill level: New. In the neck.
Bourbon still produced: Yes.
Category: Blend. Still producing.
Distillery: Jack Daniel's.
Bottler: Distillery Bottling.
Bottling series: Single barrel.
Bottling Year:
Stated Age: 5 years.
Cask type: Newly made handcrafted white oak barrels.
Strength: 45.0 % Vol.
Size: 700 ml
Colouring: No.
Bottle code: Barrel house 3-09 Barrel No. 23-05587
Country Origin: USA.
Region: Tennessee.
Market: USA.
This bottle of Jack Daniel’s Single Barrel Select Tennessee Whiskey was produced in the USA on June 20, 2023, and has an alcohol content of 45%. This whiskey is bottled from hand-selected barrels, giving it its unique flavor. With a size of 0.7 liters, it is perfect for whiskey lovers who want to enjoy or collect a special drink.
This whiskey is made at the renowned Jack Daniel’s Distillery in Lynchburg, Tennessee. Each bottle comes from a single barrel personally selected by the Master Distillers. This artisanal approach guarantees exceptional quality and unique aromas in every sip.
Jack Daniel’s Single Barrel Select offers a rich variety of flavors with notes of vanilla, caramel, toasted oak, and a subtle spice. The result is a complex and balanced whiskey that can be enjoyed neat or used in sophisticated cocktails.
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Jack Daniel’s Distillery, located in Lynchburg, Tennessee, has a rich history dating back to the mid-19th century. Jasper Newton “Jack” Daniel, the founder, was born in 1846. He learned the art of distilling from a local preacher and distiller named Dan Call. In 1866, Jack Daniel registered his distillery, making it the first registered distillery in the United States.
The distillery’s success grew rapidly, and Jack Daniel’s Tennessee Whiskey became renowned for its unique charcoal mellowing process, known as the Lincoln County Process. This method involves filtering the whiskey through charcoal made from sugar maple wood, giving it a distinct smoothness.
Jack Daniel passed away in 1911, and his nephew, Lem Motlow, took over the distillery. During Prohibition, the distillery faced significant challenges, including a temporary shutdown. However, it resumed production after the repeal of Prohibition.
In 1956, the distillery was sold to the Brown-Forman Corporation, which continues to produce Jack Daniel’s Tennessee Whiskey to this day. The brand has become iconic, known for its distinctive square bottles and black label, and remains a symbol of American whiskey craftsmanship.
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